PPQ Dungeness Island


Appetizers - Khai Vi

Imperial Rolls - Cha Gio

crispy fried rolls 6 pieces


Shrimp Rolls - Goi Cuon Tom

cold fresh rice paper rolls 6 pieces


Fried Veggie Rolls - Cha Gio Chay

crispy fried rolls 6 pieces

Veggie Summer Rolls - Goi Cuon Chay
cold fresh rice paper rolls 6 pieces

Skewered Chicken or Pork
- Ga, Thit nuong toi

3 sticks

Skewered Shrimp or Beef
- Tom, Bo Nuong Toi

3 sticks

Deep Fried Calamari -
Muc Chien


Soft Shell Crab - Cua Lot Chien

deep fried soft shell crab topped with salt and black pepper

Vietnamese Carpaccio - Bo Tai Chanh

thinly sliced rare angus beef flank steak marinated in lemon vinaigrette, asian basil, sliced red onions and roasted peanuts. served with fish sauce

Peppercorn Chicken Wing - Chanh Ga Chien Rang Muoi

crispy fried sauteed with garlic and black pepper


Salad - Goi

Cabbage Salad with Chicken - Goi Ga Xe Phay    8.75

Cabbage Salad with Tofu
- Goi Chay

Papaya Salad with Beef
- Goi Du Du Bo Nuong

Papaya Salad with Shrimp
- Du Du Tom


Soup - Canh

Small / Large

Hot and Sour Catfish or Shrimp Soup - Canh Chua Ca Bong Lau Hoac Tom    12.95  18.95

Asparagus with Crab Meat Soup
- Canh Cua Mang Tay


Fish Mau and Crab Meat Soup
- Canh Cua Bong Bong Ca



Entrees - Cac Mon Cay

Five Spices Chicken - Ga Quay Chao
oven-roasted boneless drumstick marinated in five special spices then lightly deep fried

Lemongrass Chicken - Ga Xao Sa Ot

chicken breast sauteed with lemongrass and onions

Curry Chicken - Ga Xao Ca Ri

chicken breast sauteed in curry coconut sauce

Beef Steak Cube - Bo Luc Lac

beef steak cube sauteed with red onion in worcestershire sauce

Sizzling Beef - Bo Nuong Vi

grilled marinated steak on a hot iron platter

Smoky Pork Chop - Suon Nuong Sa

grilled pork chop marinated in aromatic lemongrass

Peppercorn Prawns - Tom Rang Muoi

lightly fried prawns sauteed with garlic and black pepper

Sizzling Pork - Thit Nuong Vi

grilled garlic dressing pork on hot iron platter


Dungeness Specialties - Cua

Peppercorn Crab - Cua Rang Muoi      Seasonal

Roasted Crab
- Cua Xao Bo

Drunken Crab
- Cua Xao Rau

Curry Crab
- Cua Xao Ca Ri

Spicy Crab
- Cua Xao Cay


Special Grills - Mon An Banh Hoi

Served with Rice Paper, Lettuce, Mint Leaves, Cucumber, Pickled Leek and Steamed Vermicelli Noodles 6 Skewers

Charbroiled Chicken - Banh Hoi Ga Nuong Sa      18.50

Charbroiled Pork
- Banh Hoi Thit Nuong Sa

Charbroiled Beef
- Banh Hoi Bo Nuong Sa

Charbroiled Shrimp
- Banh Hoi Tom Nuong To


Vegetables - Rau Cai

Broccoli with Oyster Sauce and Garlic -
Bong Cai Tay Hoac Cai Lan

Asparagus with Oyster Sauce and Garlic
Mang Tay Dau Hao

Braised String Bean
- Xao Dau Hue

Fried Tofu with Ginger and Green Onion Soy Sauce
Dau Hu Chien

Sauteed Eggplant with Garlic and Basil Leaves
Ca Tim Xao Cay


Suggested Accompaniments

House Garlic Noodles - Mi Xao Toi    8.25

Crab Meat Fried Rice
- Com Chien Cua

Shrimp Fried Rice
- Com Chien Tom

Jasmine Steamed Rice
- Com Trang


Beverages - Nuoc Ngot

Vietnamese Ice Coffee with condensed milk      2.75

Thai Ice Tea

Lemon Ice Tea

Fresh Squeeze Lemonade

Fresh Squeeze Orange Juice

Soy Bean Milk

Soft Drinks
 Coke, Diet Coke, 7-up, Sprite

Plum Soda

salty plum mix with club soda



Deep Fried Banana with ice cream      3.95

Ice Cream
(mango or coconut)

Creme Brule

Mango Pudding